
Classic Teff Injera
Farm-fresh daily selections
10 pieces/packHand-crafted in Addis Ababa from 100% Ethiopian teff, traditionally fermented and vacuum-sealed so it tastes like home — wherever your restaurant or store is.
Trusted by 500+ restaurant partners

Kitchen open
Orders shipped daily
5-day dispatch
Tracked worldwide
Quick actions
Three varieties of authentic Ethiopian injera, vacuum-sealed and shipped fresh to your door.

Farm-fresh daily selections
10 pieces/pack
Warm artisanal blend
6 pieces/pack
Vacuum-sealed for export
10 pieces/packNeed a custom quantity?
Restaurants, grocers and distributors — we tailor packs and pallets to your volume.
Three varieties. One tradition. Shipped anywhere in the world with care and precision.
Best SellerOur flagship 100% teff injera. Traditionally fermented for 3 days, delivering the authentic sour taste and perfect spongy texture loved by Ethiopian families worldwide.
Restaurant FavoriteA milder blend of teff and barley — ideal for restaurants introducing injera to new customers. Softer flavor profile with the same traditional texture.
Export ReadyVacuum-sealed and nitrogen-flushed for maximum freshness. Purpose-built for international shipping — arrives at destination markets with full flavor intact.
100% Natural
No preservatives or additives
Export Ready
Certified for international shipping
Stays Fresh
30 days at room temperature
Watch how we turn raw Ethiopian teff grain into the world's finest injera, ready for your table.
From your first inquiry to delivery at your door — here is exactly what happens at every step.
Fill out our order form with your product needs, quantity, and delivery country. Takes under 2 minutes.
Our export team responds within 24 hours with pricing, shipping costs, and delivery dates.
Approve your quote and pay a 50% deposit to lock in your order via bank transfer.
Your injera is freshly packed, vacuum-sealed, and dispatched within 5 business days with tracking.
Ready to get started?
Place your first order today
From Addis Ababa to Amsterdam — our injera is on tables across five continents.
15+
Countries
500+
Restaurant Partners
5
Continents
10yr
Exporting
“Habesha Harvest injera tastes exactly like home. Our customers notice the quality difference immediately. We have been ordering for 3 years and will never switch.”
Your feedback helps us serve our partners better. All reviews are read by our team in Addis Ababa.
Three generations, one recipe, and a promise that every round of injera tastes like it came from grandmother's mitad.
Addis Ababa, Ethiopia3rdGeneration1985
Founded
40yr
Experience
15+
Countries
Habesha Harvest was founded in 1985 by the Tadesse family in the heart of Addis Ababa. What began as a small neighborhood injera kitchen has grown over three generations into one of Ethiopia's most trusted injera exporters — without ever compromising the traditional recipes passed down through our family.
Every batch of our injera begins with teff grain sourced exclusively from the fertile highlands of Tigray and Amhara — the same regions that have grown teff for over three thousand years. Our farmers are paid fairly and work under sustainable agricultural practices we help fund.
Since receiving our international export license in 2010, we have shipped to restaurants, diaspora grocery stores, and wholesale distributors across 15 countries. Every shipment carries our ISO certification and full cold-chain documentation — so your customers receive injera exactly as it left our kitchen.
Certifications & compliance
Fill out the form below and our export team will send you a detailed quote within 24 hours.
24 Hour Response Guarantee
Our export team responds to every inquiry within 24 hours, Monday through Saturday. Orders confirmed within 48 hours.
We ship to